Procedure text

TOFU WITH CATFISH BATAGOR

By Lasmiasih

Here are the ingredients needed for the making of TOFU WITH CATFISH BATAGOR

Materials:

2 of catfish

400 grams of white tofu

1 tbsp of wheat flour

3 tablespoons sago flour

1 tsp salt

1 spring onion, thinly sliced

Ice water

Ingredients of  Catfish Sauce:

2 pieces or more of red chili

300 ml of water

200 grams of peanuts, fried

2 cloves or more of garlic

1 tsp salt

1 tbsp brown sugar

Next steps you must do in the process of processing Catfish Batagor.

Making Sauce:

The First time  Mix all ingredients sugar and salt into the cobek then ulek until smooth .

how to make Catfish Batagor:

1.First cut the tofu and hole the middle, set aside,

2.Clean the catfish by removing the head and thorn and then puree the meat,

3.Mix the catfish with flour, salt. Mix well,

4.Than  Put the catfish dough into tofu, do until the dough runs out,

5. Next fry with plenty of oil until brownish yellow, remove and drain,

6.Than serve by cutting and then flush with sauce and add auxiliary ingredients,
7.Finally serve the warm Catfish Batagor.